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A journey of practical learning and empirical thinking led the director of Supple Agro to reach this position today. It all started years ago by a dream with open eyes observing farmers working day and night.   There was a constant notion in a young mind, thinking about an idea to overcome the challenges in agriculture. But little did he knew, he will ultimately land up becoming an “Agripreneur”, introducing advance options, connecting agriculture to this fast-moving digital world and walking at the same pace with this revolutionary world.   Since 2012, Mr. Sagar has been partially involved with the 40 years old family business of Apple export. After completing his graduation from Hansraj College, University of Delhi he started dedicating all his time to the business.   Starting the day at 5 a.m. purchasing Apples from Delhi Azadpur Mandi. His devotion towards his work could be seen by his presence in all those raining and heavy fog days. He learned about Business Techniques, Partnership, Accounting, Dedication, hard work and adapted ideas from the experiences of his family.   Finally, Mr. Sagar made his mind to move solely towards his own farming. He planned to use unconventional ways of farming and introducing new approaches to growing fruits and vegetables. To get more insights on his ideas he moved ahead with some academic training from “The Institute of Horticulture Technology” and “The Indian Agricultural Research Institute (IARI)” under the guidance of Mr. Bhaskar Rao, Partner Supple Agro.   Since the foundation was now made with experiences and learning. Mr. Sagar understood “this is the right time to launch his venture”. He started his farming career in the year 2015 on a small land at Sonipat, Haryana by using hydroponic techniques. The initial years were challenging, full of rolling and turning down. But when you are determined to achieve goal, you become unstoppable!   And with the persistent practice today, Supple Agro own farms in Haryana and Himachal Pradesh growing various exotic, super exotic vegetables and fruits using unconventional and sustainable ways of farming. Changing the lives of farmers and introducing a new business culture to agriculture practices.   Supple Agro is today standing in a stable position with hotels like Radisson, Taj Mansingh, Lord of the drinks and many more prestigious hotels and lounges. We have close business relations with more than 300 outlets like Spencers, Big Bazaar Gen Next, etc.   During the COVID-19, we leveled up by entering into Digital Innovation with a standardized ecommerce platform, optimized last-mile delivery to boost logistics & supply chain making. Also, providing a more secure and sanitized way to give satisfactory and contactless delivery to various customers.   Agriculture and technology are indispensable now and Supple Agro is ready for it. We have already leveraged cloud-based chat and messaging solutions to connect customers via mobile application or website providing a quality customer experience.   We aim a more resilient future by increasing the use of AI, IoT devices, and machine learning to provide enhanced CX, increase operational efficiency, and other technology-enabled productivity improvements to tap domestic and international markets. The recognition of excellence make it authentic and we are recognized with: FSSAI certified, ISO and HACCP certified, MSME registered brand.   The organization works with a desire to provide “Farm to table services with better food quality and nutritious food”.   Supple Agro Corporate Office and Distribution Center is Located at: C-82, First Floor in Azadpur Fruit Market, New Delhi

Priya Kapur started her journey in 2005 with Makeup & Hair, her first venture. The Mumbaikar completed her graduation and training with City and Guilds, UK. The versatile entrepreneur also wields her pen authoritatively and has authored a coffee table book “Bridal Diaries” in 2013.   The dynamic woman entrepreneur added a glittering dimension to her business by venturing into the jewellery business. The culmination of her stint of over a decade in the grooming industry coupled with her latest offering “The Glocal Trunk”. The online fashion jewellery ecommerce platform is incorporated under her start-up venture, Glocal Trunk LLP. Her inspiration has been her father Mr Ravikant Kapur and having honed her expertise and business acumen, she has earned her place at the Director’s table at the family business of Grentex and Co Pvt Ltd and GR Woollen Mills.   Priya’s brand TGT’s initiative TGT Growth Buys is a special platform for bringing out the talent and creativity of women artisans and differently-abled individuals. The proceeds of these specific sales is used for philanthropy at her NGO. She is a part of the Indian Merchants Chambers – Ladies Wing and the Indo-German Chambers of Commerce, which empowers her to make a difference where it matters.   THE GLOCAL TRUNK AKA TGT is an indigenous jewellery brand that offers globally sourced local high end bazaar experience. The brand strives to curate a plethora of stylish and wearable jewellery crafted from metals and stone. The high end street jewellery TGT offers its customers are designer showstopper pieces designed by celebrated artists from across the globe.   Priya has a vision that wants to develop TGT as the best online shopping experience for fashion accessories. The quality and prices are unmatched. She is now pouring her inherent creativity into creating a private label under the TGT banner.   “Winners Never Quit & Quitters Never Win” is the motto that drives this dynamic lady. The self-confessed workaholic nevertheless manages to achieve an admirable work-life balance. Exponential growth with boundless customer delight is the mission that the highly creative Priya Kapur is on!   Priya Kapur Instagram- @priyakapurofficial, Twitter- @priyakofficial The Glocal Trunk Instagram-@theglocaltrunkjewellery Facebook-@theglocaltrunk, Twitter- @theglocaltrunk Priya Kapur Makeup & Hair Facebook-@priyakapurmakeupandhair, Instagram- @pkmhofficial www.priyakapur.com; www.theglocaltrunk.com; www.priyakapurmakeupandhair.com; www.grentex.com

A dentist by profession and an entrepreneur at heart, Dr Vinisha Pandey has had a roller coaster ride in life.  Timid and shy as a little girl, life has made her beautiful and bold. She has established a successful practice as an entrepreneurial dentist.   Dr Vinisha has been on a personal improvement journey and regained health and fitness. She has been featured in Women health magazines for this milestone. She is also actively associated with the women empowerment concept of eudemonia. A well rounded personality, Vinisha has grit, determination and focus.   The passionate and driven dentist in her is committed to improving oral health and providing the best possible dental care to her patients. In the process she is also driven to create a business in which she can showcase her talent and hard work. The beautiful dental entrepreneur dazzles with her verve and motivation to make a difference.   The Doctor has a gentle side to her too. She loves animals and shares a untenable bond with her pets and all animals at large. She is a firm believer that you share a loyal bond with your pet that lasts a lifetime. The two diverse species are bound together with a thread of care, affection and loyalty. Human- animal interactions and human-animal bond is a common term that appeals to her. She believes that pets make us human.   The professional front has consumed her attention and her entire focus for the past few years. At a tender age Dr Vinisha Pandey is the Associate Professor in the Department of Conservative Dentistry and Endodontics at the prestigious Maharana Pratap Dental College. She is a shining star in the field that is destined to be a path breaker and will illuminate the dentistry field for years to come!   Dr. Vinisha Pandey Dentistry BDS MDS (Endodontics); Laser Specialist Associate Professor, Maharana Pratap Dental College Address- 113/57A, Swaroop Nagar,Near Allahabad Bank, Kanpur, Ph- 6388620160, 9648886633 Timings:-( Monday-Sunday ): 10.00 a.m. to 2.00 p.m.; 5.00 p.m. to 8.00 p.m.

The ‘Nutty Bunch’ first opened its doors in 2013. Since 2013 they have worked hard to achieve a reputation and this has been built on the quality of loving their handmade products. Their offering did not stop at the café doors. With the ability to customise, they have endless possibilities of cakes and bakes. Whether you are looking for a birthday cake for your loved ones, a center piece for a special occasion or just a cake to indulge in, they will be there to have you covered. To serve the best they take customised orders using an array of flavours and the best quality ingredients. At the ‘Nutty Bunch’ team believes that flavour trumps all but to give a truly complete experience they make sure desserts not only taste great and beautifully created but the smell of freshly baked cakes pulls you in and leaves you wanting more. ‘Nutty Bunch’ ensures to cater every palate and look forward to listen to your experience. Pooja & Team Nutty Bunch       Please do follow us /share your stories@ thenuttybunchbakes on Instagram Order Today @ The Nutty Bunch on Zomato Contact us @ WhatsApp/Call@9999098404/8130477267 Email@ hello@thenuttybunch.in

Seventy-four recipes of making lassi. That’s something most of the people have unheard of. The idea that came out of compulsion has made the food lovers really enthralled. The seasoned travel trade entrepreneur, Radha Bhatia has penned a book titled “Lassis of India- Smoothies With a Twist”. And the most cherished part of the book is that it has bagged the ‘Best in the world 2020’ award in the category ‘Drinks With No Alcohol’, Food & Drink Culture at the coveted Gourmand World Award. The book previously was the winner from India in the Gourmand World Awards in the category ‘Non-Alcoholic Drinks’.   The author, Radha Bhatia is an entrepreneur in the travel and trade domain with over 45 years of significant industry presence. She decided to write a book on ‘Lassis of India’ to reach out to the younger generation who are influenced by western culture and always talk about smoothies. To encourage the children to read the book it has been titled- ‘Lassis of India- Smoothies with a Twist’. The book unfurls with traditional ‘Panchamrit’ and its historical background citing the author’s passion about Indian culture and cooking.   The book is a compilation of 74 recipes of lassi curated by her, which includes traditional recipes from different states of India to modern-day smoothies. The book is just not a compilation of recipes but is a grandmother’s labour of love as it incorporates five generations of stories, wisdom and kitchen secrets. The book is an amalgamation of recipes and stories and has undergone extensive research that explores Indian cultural roots, local customs, climate and cuisines, featuring a compilation of 17 traditional recipes from various states blending with the local food and climate. The traditional recipes comprise the ever-popular Punjabi ‘Meethi Lassi’ to the ‘Talicha More’ of Tamil Nadu; each with their unique taste and health benefits.   The other 57 recipes are lassis with a twist – prepared with herbs, fruits and nuts, which appeal to a younger generation, keeping the taste buds of children in mind. Since these lassis or smoothies are freshly prepared and don’t have any harmful preservatives, they are tasty as well as healthy. All the recipes in the book are simple to follow and intended for those who love to cook at home. As the author explains, “By spreading the word about these healthy beverages, I hope to pass on this priceless legacy to the new generation and help them live a healthier life.” Further talking about the importance of indigenous products she adds, “When I was growing up, it was difficult to imagine a meal without a tall glass of lassi. The yogurt based elixir was not a peripheral element of our dining culture, but occupied centre-stage. My eyes lit-up each time I looked at my grandmother’ Smt. Chandra kishori Bhatia, fondly called Ammaji of Mussoorie, churning milk in large handi with a madhani (wooden churner) which we are soon introducing in our property.   Also talking about the initiative taken by our Prime Minister Narendra Modi to be vocal for local, she adds that now the entire world is going to look up to India for its food, culture & tradition. Indian food & ayurveda will catch the world’s attention in the years to come. For instance turmeric, basmati rice, spices and all kinds of herbs, all are home grown, which the world enjoys. In my book, we have talked about traditional recipes, which is particularly meaningful in the current COVID pandemic since the traditional recipes contain herbs and spices that are natural immunity boosters. Parents can encourage children to try out these simple, health enriching recipes with ingredients that are readily available in every Indian kitchen. This will not only keep them engaged, but also help them develop a taste for healthy beverages.”  So, let’s have your romance continue with the Indian tradition of yogurt drinks.

‘Roses are red, Pistachios are green’, ‘Crunchy Coconutta’ and ‘Zero Dark Thirty’…well…these are some of the signature bakes at Sugar Out, a sugar-free bakery run solely by multitasking women. Right from its investors to its gorgeous eco-friendly packaging…it’s women power all the way!   So what makes it unique…you ask?   True to its name, Sugar Out’s sole promise is to offer bagsful of flavor in all their delicious bakes with tremendous health benefits! Indulgence is now truly guilt free..   Founded by Annaya Dk Rohira, who was born with a sweet tooth, desserts were parts of her every meal. But post-delivery of her first baby, her weight & blood sugar levels were through the roof and she then realized how refined sugars were affecting her health. She resolved to make things better for herself and a few kitchen experiments later, her second baby “Sugar Out” was born.   Committed to keeping refined sugars at bay, Sugar Out’s bakes use 100% natural sweeteners and ingredients, and fresh fruits ensuring that their cakes, muffins, brownies and cookies make the perfect anytime dessert for kids and adults alike.   Sugar Out’s extensive menu that includes ‘Go bananas with dark chocolate’ cake, ’24 Karrot’ cake, Rich Coffee Muffins, Vegan Choco-chip cookies and Flourless gooey chocolate fudgy brownies, ensure that you are spoilt for choice.   Filmeraa, The.Design.Story and Besko Coffee are some of the loyal clients who have pledged to keep ‘Sugar Out’ !   If it’s not their carefully crafted hampers for special occasions, there is constant innovation for every celebration to include gluten-free, vegan & dairy-free ‘Superfood Laddoos’ for Rakhi, ‘Handi Mousse’ for Janamashtami, ‘Coco-Choco Modak’ for Ganpati and numerous other bon-bon that keeps the ladies at Sugar Out on their toes.   To know more about their healthy treats or what’s new in their kitchen in the leafy neighborhood in Delhi, reach out to them on 9873-191-192 or sugaroutbyannaya@gmail.com   You can also follow them on Facebook & Instagram @sugaroutbyannaya

Nina is the face of the future of dance. Her passion, zeal and drive have broadened many a horizon. Nina aims to discover the hidden gems that do not see the spotlight. Her endevours culminated into the first ever Free Virtual Dance Competition 2020.   Talent needs a platform. Nina has the vision that passionate dancers should be given a chance to shine and display the talent to dazzle the world. The dance competition showcases dancer of exceptional caliber to the world at large. The gripping ambience and the taut compilation of the competition that is staged online and is absolutely free for aspirants is the highlight.   The competition hosted 5 categories, namely – 10-18 years, 19-35 years, 36-50 years, 50+ years and groups / Duo category – to make it a fair competition. Ninaschoreography received a whopping 50 audition videos during the competition. Each video was competitive and buzzed with talent and skill. Thereafter, Nina scrutinized minutely to whittle down to 25. These were then judged by the eminent judges to select the best of the best dancers in the UK.   The judges were a select panel that boasts of the highest talent and skill in the muse. The following were in charge of fair competition:   Simran Ahuja- Miss India 2013, Actress and an international celebrity anchor, dancer extraordinaire who has won 18 folk dance competitions globally.   Vicky Dadhich– A social media star, Dancer, choreographer, celebrity trainer for super stars.   Kamlesh Patel– Dance India Dance finalist, who has performed for the highest authorities like PM Narendra Modi ji .   Nina Darmeci is a well-known Choreographer and a Zumba Instructor based in London. She is a rising star on the international dancing arena and the founder of Ninaschoreography. Her brilliance is unparalleled and her passion unleashed the fiery competition that has the winners from every category.   All the participants have performed brilliantly and show promise to bedazzle the dance fraternity for many years to come. Shine on Ninaschoreography, with the brilliance of the sun, the horizon will expand as you keep pushing the barriers! BNB